Through the (Drinking and Looking) Glass

Frank Lloyd Wright Drinking Glass

The very first Frank Lloyd Wright-designed glass I ever looked through was a highball containing a vodka soda. We’d bought a beautiful set of Miller Rogaska barware (made for the Frank Lloyd Wright Foundation) at the Frank Lloyd Wright Visitor Center on our very first visit to Spring Green back in 1999. Alas, much of that barware hasn’t survived the years, but we still have a few existing glasses, a decanter, and an ice bucket in regular service. As I look out now through our genuine Frank Lloyd Wright-designed windows – sometimes with a highball in hand – I often reflect upon our journey “through the looking-glass” into our own Frank Lloyd Wright-designed Wonderland here at the Delbert Meier House. And it all started with these drinking glasses. Bottoms up, Mr. Wright!

3 Ways to Use Green Tomatoes

3 Green Tomato Recipes on This American House

Every gardener who grows tomatoes ends up with an abundance of green fruit at some point. Whether it’s accidentally knocking the unripened fruit from the plants while pruning throughout the season (as I did earlier this summer) or plucking the last green tomatoes off the vine before the first frost (which I did just this weekend), we often find ourselves searching for uses other than fried green tomatoes. Well, ladies and gentlemen, I found three other uses for green tomatoes. And they’re all delicious.

Green Tomato Dill Pickles at This American House

Green Tomato Dill Pickles: Last year I experimented with a simple pickled green tomato recipe that was easy but not very exciting. This year, I gave a batch of green tomatoes the full pickling treatment: vinegar, dill pickling spices and pickling salt. These tomatoes are the perfect burger topper. They have the punch of a dill pickle but with a meatier texture. And the larger sliced tomatoes fit perfectly on top of a patty of beef.

Green Tomato Beer Bread at The Delbert Meier House

Beer Bread with Chopped Green Tomatoes and Jalapenos: I took a basic beer bread recipe and added chopped green tomatoes and diced jalapeno peppers to the dough. This actually made use of THREE things we have an abundance of: old beer, green tomatoes and jalapenos fresh from the garden. The tomatoes and peppers added a nice kick to the dense beer bread. Even tastier with a slab of salted butter on top.

Green Tomato and Rhubarb Crunch at This American House

Green Tomato and Rhubarb Crunch: After reading that green tomatoes can be baked in a pie that’s similar to apple, I decided to mix them with some leftover rhubarb from the garden. But instead of pie, I went the much easier route: a crunch. My mother-in-law gifted me her little recipe box and one of my go-tos is her recipe for rhubarb crunch. It’s easy to prepare and it’s The Mister’s absolute favorite dessert. This recipe is very similar to Louise’s. And the green tomatoes really do taste like apples when baked into a dessert!

What’s your favorite green tomato recipe?

 

 

Super Simple Tomato Salsa for Canning

Simple Tomato Salsa for Canning

Every year that we’ve planted a garden at the house (for those of you not keeping score, the number is 4), I’ve announced that I’m going to have a salsa garden. Each spring I’ve started out by planting all the ingredients for salsa. I excitedly bury my pepper and tomato seedlings in the garden and declare that this will be the year that we’re swimming in salsa! But something always ends up going wrong. The garlic doesn’t come up or the tomatoes under-deliver in their bounty.

Well, mark it in your calendars, folks, that 2017 is the summer of the salsa garden at the Delbert Meier house. The tomatoes have come in strong, garlic is abundant and the peppers have performed. And what I’ve lacked in ingredients from our own garden, I’ve managed to pick up at farmers markets.

Salsa is one of those simple recipes that makes you question ever buying it from a grocery store. In addition to the veggies, it’s really just some vinegar, salt and herbs all mixed up to make a yummy dipping sauce. I improvised my recipe for salsa so my measurements aren’t exact. I did check the label on the side of a jar of salsa to confirm that I was on the right patch with ingredients. But from there, it’s all a matter of taste.

SIMPLE SALSA RECIPE

Ingredients:
10-12 ripe tomatoes
1-2 green peppers
1 large onion (I threw in some green onion as well)
1 head of garlic
Jalapeno pepper
1/2 cup(ish) of vinegar
1/2 cup(ish) of tequila
Pinch of salt
Fresh parsley
Fresh cilantro

Roughly chop all ingredients and place all but cilantro in a large stockpot. Cook on low to medium heat, stirring occasionally, for about an hour. (For a thicker salsa, simmer on low heat for up to eight hours.) Use an immersion blender to puree the cooked mixture.
(Or, blend the hot mixture in batches in a blender or food processor. But be careful!) Add chopped cilantro to the blended mixture and return to stockpot.

See, I told you that the salsa recipe was easy, didn’t I? Well then trust me when I say that canning salsa is easy too. You’ll need the supplies: a basic canning kit (which consists of a large water bath pot and rack) along with jars, lids and rings. Once you have the supplies, the canning process is actually quite simple. I’m including some basic instructions here but the Ball/Kerr website provides a thorough resource for beginning canners.

First, fill you water bath canner with water (enough to cover the tops of the jars when they’re submerged) and heat on high until boiling. Then reduce heat to keep the water simmering but not boiling.

Next, thoroughly wash the empty jars and lids and then cover them in boiling water. What you’re doing here is making sure that you’re putting your salsa into a clean, sanitized jar. I usually hand wash my jars and then place them in the water bath pot for a few minutes. And then I place the lids in a small bowl and pour boiling water over them.

Then, place the hot salsa in the sterilized jars. Wipe any salsa from the rim of each jar and place the sanitized lids on top. Lightly screw the rings on top of the jars. Now, place the jars of salsa in the rack of the water canner and slowly lower them into the pot. Leave the jars submerged in the water for 10 to 15 minutes.

When the time’s up, carefully remove the jars from the water canner and place on top of a towel on the countertop. You’ll likely hear the lids pop, which is your sign that the jars have created a vacuum seal. I usually wipe the excess water from the jars and lids after they’ve cooled a bit and then add labels before placing them in the pantry.

Time consuming? Yes. But also easy, right? And on that cold winter night when we’re binge watching Netflix, this salsa is going to be so very delicious!

All We Owe We Owe Ioway

We didn’t make it to the 2017 Iowa State Fair, alas, so we missed our chance to see the famous butter cow (literally, a cow sculpted out of butter) and her companion this year, a butter likeness of Laura Ingalls Wilder, in honor of the 150th anniversary of the Little House on the Prairie author’s birth. Given that this year also marks what would have been Frank Lloyd Wright’s 150th birthday, and that like Wilder he also has an Iowa connection, we wonder if he was also under consideration for this honor. After all, other buttery boys have served as milkmaids in previous years at the Fair, including a simply creamy Elvis Presley, John Wayne, and Garth Brooks.

But let us not be bitter over butter, or churn up any controversy here. Laura Ingalls Wilder was a fine and fitting choice, especially given the dairy-themed nickname her Pa famously gave her, “Half Pint.”

Laura Ingalls Wilder Butter Sculpture via USA TODAY

via USA TODAY: Sarah Pratt standing by the Laura Ingalls Wilder butter sculpture

The Iowa State Fair also brings to mind that wonderful old movie, State Fair (the 1945 version, that is), with music by Rodgers and Hammerstein. Especially this delightful little ditty in which they really spread it on thick – the butter, AND the good ol’ Iowa “corn”.

Given the house and half acre of Iowa we’re paying a mortgage on, we might slightly adjust the song’s title to read, “All We Owe, We Owe in Ioway.” But putting aside that IOU we owe IOWA, we do also owe Ioway our thanks for its brand of good wholesome fun, which of course is not just limited to state fairs and butter sculptures. After all, Iowa is home to several Frank Lloyd Wright-designed buildings, if not a Butter Frank – not yet anyway. We’ll do our best to butter up the selection committee for next year’s State Fair sculpture.

The Delbert Meier House in The New York Times

It may be fleeting, but our house was mentioned in The New York Times over the weekend. The article, entitled How to Sell a Frank Lloyd Wright Home, outlines some of the difficulties of selling the architect’s famous (and famously temperamental) houses. And, if I’m honest, the potential resale of our house gave us pause when were considering the purchase. But of course that didn’t stop us from moving forward.

When The Mister first nudged me and said, “Hey, there’s a Frank Lloyd Wright house that’s in our price range,” I scoffed.

“It must need a lot of work,” I replied.

“It doesn’t look like it,” he said, and then immediately sent an email to the real estate agent to inquire about the house’s condition.

We learned from the agent that the house was in great shape with a newer furnace, recent roof and strong structural integrity. It all seemed too good to be true so we made the 4-1/2 hour trek west to see it in person. And that sealed the deal. The moment we walked in and saw the old windows and the spacious living room with the big, brick fireplace, we were hooked. Sale or resale be damned, we knew this had to be our house!

One of the reasons the sale price on our house was so low is that it’s in a rural part of Iowa where home prices have remained low. But perhaps another reason is that people don’t want old houses anymore. In the little town where the Delbert Meier House is located, the big old homes languish on the market while new construction homes get snapped up fairly quickly.

With all of this in mind, we’ve definitely tempered our plans for the house. Before we took possession we had talked about restoring the house back to its original 1917 state. This would require rebuilding the wardrobes that were removed from the bedrooms, gutting the kitchen and removing the carport addition that was added to the house in the 1960s. That last part would require the largest investment. We invited an architectural firm from Mason City to the house to give us an estimate on the work. Sticker shock shortly ensued. Knowing that we likely won’t be able to sell the house for much more than we paid for it, we’re not quite willing to take on those big projects.

Instead, we’re making minor changes that will make the house more livable while also maintaining its original character. We’re trying to preserve what’s left of the house’s original features – the casement windows and original slap dash stucco – while also making it livable in the 21st century.

Because that’s the thing about our house – it must remain livable. Our house will never become a museum or tourist destination (although we do get our fair share of visitors interested in its history). Instead, t must remain a habitable home that can be passed on to another set of passionate owners at some point.

Of course, if we ever came into a giant sum of money, this might all change. So if you’re reading this and you’re a wealthy benefactor interested in investing in architectural history, let’s talk!